Posted:3 hours ago
By:Hiring Kenya
Company Details
Industry:
Hospitality
Description:
Trianum Hospitality was founded in 2010 with a vision to establish a network of high quality, fully furnished and serviced apartments and boutique hotels in multiple locations across the country. We are committed to delivering the best in serviced and furnished apartments, apartment hotels and boutique hotels. We are passionate about giving our guests top-quality accommodation, beautiful furnishings, hotel services and amenities at great value for money
Job Description
Main Duties and Responsibilities:
- Prepare, cook, and present main meals, snacks, baked items, and desserts according to menu specifications and section standards.
- Independently bake, roast, broil, steam, grill, and sauté meats, fish, vegetables, and other food items.
- Prepare raw ingredients including washing, peeling, cutting, trimming, and portioning meats, fruits, and vegetables.
- Ensure all food preparation areas, equipment, and utensils meet hygiene and sanitation standards.
- Follow all food safety procedures, HACCP guidelines, and company hygiene policies.
- Ensure correct use of protective clothing and kitchen uniform at all times. Support menu execution during high-volume service periods.
- Implement required corrective actions and maintain documentation where needed.
- Perform additional duties as assigned by senior kitchen management.
Experience:
- Diploma in Culinary Arts or similar qualification, or prior relevant experience
- 2-3 Years working experience in the kitchen
- Positive attitude and willingness to learn and grow
- Proven ability to work independently and as part of a team
- Ability to follow standard recipes and portion control
Salary: Discuss During Interview
Education: Diploma
Employment Type: Full Time
Contact Information
