AI-Powered Job Matching: Search, match, and apply in seconds. Try it for free!
Posted:
By:Hiring Kenya
Category: Hospitality
Posted: 2nd February 2026
Deadline: Not Specified
Banquets Supervisor
MICE & F&B Coordinator
Front Office Manager
Executive Chef
Applicants should:
• Hold a Diploma or Bachelor’s degree in Hospitality Management, Hotel Management, Tourism, Food & Beverage, or a related field.
• Have relevant experience in a reputable hotel or hospitality establishment.
• Demonstrate strong leadership, customer service, and operational skills.
• Possess excellent communication and interpersonal abilities.
• Be well-organized, proactive, and able to work under pressure.
• Have a good understanding of hotel operations and service standards.
• Uphold professionalism, integrity, and teamwork values.
Interested and qualified candidates should submit their applications with detailed CVs, clearly indicating the position applied for, in line with Accor recruitment guidelines.
Key Skills
hospitalityjobs