Position: Sous Chef

Date Posted: 27 January 2026

Industry: Hospitality / Food & Beverage / Restaurant Operations

Employment Type: Full Time

Experience: 3 to 5 Years

Qualification: Estimated Diploma/Degree/Certificate in Culinary Arts, Hospitality, or related field

Salary: AED 4000 to 7000

Location: Dubai Mall, United Arab Emirates

Company: Huqqa

Description:

Hiring | Sous Chef | Dubai Mall

We are currently seeking an experienced and dedicated Sous Chef to support the Head Chef in overseeing daily kitchen operations and ensuring exceptional food quality standards. This role is ideal for a culinary professional who has strong leadership abilities, hands-on kitchen experience, and a passion for maintaining high standards of hygiene and presentation in a fast-paced restaurant environment.

Key Responsibilities:

• Assist the Head Chef in managing and supervising daily kitchen operations
• Support menu planning, food preparation, and execution of daily kitchen activities
• Ensure consistency in food quality, taste, and presentation across all dishes
• Maintain strict adherence to food safety, hygiene, and sanitation standards
• Supervise kitchen staff and provide guidance during service operations
• Monitor inventory, stock levels, and assist in minimizing food wastage
• Ensure smooth coordination between kitchen sections during busy service hours

Requirements:

• 3 to 5 years of proven experience in a similar Sous Chef role
• Strong knowledge of kitchen operations and culinary best practices
• Ability to work effectively under pressure in a high-volume restaurant setting
• Team-oriented mindset with good communication and organizational skills
• Commitment to maintaining high hygiene and safety standards

Interested candidates who meet the above requirements are encouraged to apply.