Role Objective:

A hotel is seeking a skilled and detail-oriented Butcher to join its team. The successful candidate will be responsible for preparing, cutting, and packaging meat products to meet high-quality standards, while maintaining strict hygiene and safety practices.

Core Duties and Responsibilities

• Cut, trim and prepare different types of meat according to customer orders and company standards.
• Prepare popular meat cuisine such as Nyamachoma, Wet Fry etc.
• Ensure all meat is handled properly to maintain quality, freshness, and hygiene at all times.
• Clean, sanitize, and properly maintain all tools, equipment, and work areas on a daily basis.
• Check meat deliveries to confirm quality, quantity, and freshness before storage or use.
• Package, weigh, and label meat products correctly for display or sale.
• Monitor stock levels, report shortages, and help with stock rotation to reduce waste..
• Follow all food safety, hygiene, and occupational health and safety rules.
• Greet customers politely, listen to their needs, give advice on meat selection, and handle orders or payments when required.
• Collaborate with team members to ensure smooth operations in the meat department
• Communicate with suppliers to place, confirm, and follow up on orders.
• Coordinate deliveries and ensure proper storage of all meat supplies.
• Report any equipment problems, quality issues, or safety concerns to the supervisor.

Job Specifications and Qualifications:

• Minimum of 2 years’ experience as a butcher in a hotel setting.
• Certificate or diploma in butchery, meat processing, food science, or a related vocational course.
• Strong knowledge of cleanliness, hygiene, and safety standards.

Key Competencies

• Expertise in meat cutting techniques and safe operation of butchery tools.
• Excellent attention to detail 
• Organizational skills.
• Physical stamina to stand for extended periods and handle heavy meat products.
• Strong communication and customer service skills.