Position: Commis I

Date Posted: January 14, 2026

Industry: Hospitality / Hotel & Restaurant

Employment Type: Full Time

Experience: 2–3 years of experience in a hotel or restaurant kitchen

Qualification: Diploma or Certificate in Culinary Arts or Food Preparation preferred; relevant kitchen experience will be considered

Salary: AED 4000 to 7000

Location: Sharjah, United Arab Emirates

Company: ACT Hotel & 72 Hotel

Description:
ACT Hotel and 72 Hotel are currently hiring a dedicated and motivated Commis I to join their professional kitchen team in Sharjah. This role is ideal for individuals who are passionate about cooking, eager to learn, and committed to maintaining high kitchen standards in a hospitality environment.

The selected candidate will support daily kitchen operations, assist senior chefs with food preparation, and ensure quality, hygiene, and consistency in all dishes prepared.

Key Requirements:

• 2–3 years of hands-on experience working in a hotel or restaurant kitchen
• Basic knowledge of cooking techniques and food preparation processes
• Understanding of kitchen hygiene, cleanliness, and food safety standards
• Ability to work well within a team and follow instructions effectively
• Positive attitude, willingness to learn, and strong work ethic

This is a great opportunity for culinary professionals looking to grow their career within a reputed hospitality group.