About the Job:

• Monitor and manage wine stock, ensure proper rotation, storage, and minimize wastage from opened bottles.
• Support service by recommending wines, refilling glasses, and taking new orders during service.
• Prepare mise en place, keep wine cabinets clean and organized, and label open bottles correctly.
• Communicate wine availability updates and suggest changes to wine lists when needed.
• Participate in daily briefings, share feedback, and assist the team when required. Join training sessions, tastings, and contribute to team wine knowledge.
• Assist in inventories, report variances, and complete assigned tasks on time. Maintain wine chillers at correct temperatures and record them accurately.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• One or two years of experience in the same role with a strong F&B background in a 5-star luxury property or a standalone/branded restaurant.
• Proficient in English and a second language (European languages are desirable).
• Strong knowledge of Microsoft Office products, Micros, and Seven rooms.
• Expert in Wine, WSET certification required.
• Experience working in a multi-cultural environment.