• You will ensure that the macadamia products are processed as per the customer requirements and orders fulfilled in the set timeline. You will be part of Tupande Soko and will report directly to Processing Manager. This role is based in Sagana at Tupande Soko factory and is on site.

Responsibilities

• Assist in production planning, managing schedules, and coordinating raw material supply to ensure, high-quality output.
• Ensure adherence to food safety standards, hygienic conditions, and compliance with SHEQ (Safety, Health, Environment, and Quality) requirements.
• Oversee workforce management, provide training, and ensure implementation of company procedures.
• Production Data Management
• Identify opportunities for process improvement, cost reduction, and innovative solutions to enhance production efficiency.

Career Growth and Development

• We have a strong culture of constant learning and we invest in developing our people. You'll have weekly check-ins with your manager, access to mentorship and training programs, and regular feedback on your performance. We hold career reviews every six months, and set aside time to discuss your aspirations and career goals. You'll have the opportunity to shape a growing organization and build a rewarding long-term career.

Qualifications

Across all roles, these are the general qualifications we look for. For this role specifically, you will have:

• A Degree in Food Science, Production Engineering or equivalent qualifications from a recognized University/college.
• 3+ years working experience in a macadamia processing facility as a production supervisor.
• Macadamia Production Machine knowledge
• Basic Excel/G-Sheets experience
• Knowledge and experience in the Food safety management system, Environmental, Occupational Health and Safety in the workplace.
• Team Management experience