Jobs at Artcaffe Coffee and Bakery

Deadline: November 14, 2025
Industry: Food Services / Hospitality

Open Job Vacancies

1. Waitstaff

Responsibilities:

• Provide friendly and efficient table service to guests.

• Take orders accurately and deliver food and beverages promptly.

• Maintain cleanliness and organization of the dining area.

Qualifications:

• Diploma or certificate in hospitality or related field.

• Excellent communication and customer service skills.

• Previous experience in a similar role is an added advantage.

2. Baristas

Responsibilities:

• Prepare and serve high-quality coffee and other beverages.

• Maintain cleanliness and hygiene at the coffee station.

• Provide excellent customer service and promote menu items.

Qualifications:

• Certificate in barista training or hospitality.

• Knowledge of coffee preparation techniques.

• Friendly personality and attention to detail.

3. Cooks

Responsibilities:

• Prepare meals according to set recipes and standards.

• Maintain cleanliness and safety in the kitchen.

• Assist in inventory and stock management.

Qualifications:

• Certificate or diploma in culinary arts or food production.

• 2+ years of experience in a busy restaurant kitchen.

• Strong teamwork and time management skills.

4. Cashiers

Responsibilities:

• Handle customer payments and issue receipts accurately.

• Balance cash drawers and maintain financial records.

• Provide information and assistance to customers.

Qualifications:

• Diploma or certificate in business or accounting.

• Previous experience as a cashier in hospitality preferred.

• Accuracy and good numerical skills.

5. Stewards

Responsibilities:

• Clean kitchen utensils, plates, and equipment.

• Maintain hygiene and order in the kitchen and storage areas.

• Support chefs and kitchen staff as needed.

Qualifications:

• Certificate in food production or kitchen operations is an advantage.

• Ability to work efficiently in a fast-paced environment.

• Team player with a positive attitude.

6. Supervisors

Responsibilities:

• Oversee daily operations and ensure service quality.

• Train and guide staff on customer service and operational procedures.

• Monitor inventory and ensure smooth coordination between kitchen and service teams.

Qualifications:

• Diploma or degree in hospitality management.

• 3+ years of experience in a supervisory role in the food service industry.

• Strong leadership and problem-solving abilities.

7. Manager

Responsibilities:

• Manage restaurant operations and ensure profitability.

• Oversee staff performance and maintain high service standards.

• Handle customer feedback, budgeting, and operational planning.

Qualifications:

• Degree or diploma in hospitality or business management.

• Minimum 5 years of managerial experience in the restaurant industry.

• Strong leadership, financial, and communication skills.

8. Operational Excellence Manager

Responsibilities:

• Drive operational efficiency and ensure adherence to company standards.

• Implement process improvements and staff training initiatives.

• Monitor performance metrics across outlets and support continuous improvement.

Qualifications:

• Bachelor’s degree in Business, Operations, or Hospitality Management.

• At least 5 years of experience in operations management.

• Analytical, organized, and results-driven professional.

Method of Application

Qualified and interested candidates should send their applications and detailed CVs. CLICK APPLY BUTTON