Title: Chef

Location: Nairobi, Kenya

Industry: Consulting

Category: Catering, Hospitality

Salary: Kshs. 40,000

Employment Type: Full-time

Key Responsibilities:

• Prepare and present high-quality dishes within company guidelines.
• Plan and execute menus in collaboration with management to ensure a varied and balanced offering.
• Maintain high standards of food hygiene and follow health and safety regulations.
• Manage kitchen inventory, including ordering and stocking food supplies.
• Train and supervise kitchen staff to ensure efficient and smooth operation.
• Innovate and introduce new culinary techniques and dishes.
• Ensure customer satisfaction by providing excellent service and attention to detail.

Menu Development & Innovation

• Design and develop seasonal and à la carte menus that align with the brand’s identity and target clientele.
• Regularly introduce innovative dishes and signature items to enhance the dining experience and drive sales.
• Ensure menu items reflect current food trends while maintaining a balance of taste, creativity, and profitability.

Kitchen Operations & Team Management

• Oversee daily kitchen operations including preparation, cooking, plating, and service coordination.
• Lead, train, and motivate kitchen staff to maintain high performance and morale.
• Develop and enforce SOPs (Standard Operating Procedures) for all kitchen processes.
• Collaborate with procurement to ensure the availability of high-quality ingredients and manage kitchen inventory efficiently.

Quality Control & Standards

• Ensure consistency in food quality, portion sizes, presentation, and hygiene across all shifts.
• Monitor food preparation and production to guarantee compliance with health and safety regulations.
• Implement and monitor kitchen cleanliness, organization, and maintenance routines.

Cost Control & Efficiency

• Maintain food cost within budgetary guidelines through effective stock control and waste management.
• Monitor and evaluate supplier performance to ensure cost-effectiveness and product quality.
• Identify and execute measures for improving kitchen efficiency and reducing unnecessary costs.

Customer Satisfaction

• Work closely with service staff to gather guest feedback and tailor offerings accordingly.
• Handle special dietary requests and menu customization as needed.
• Maintain a guest-first mindset with a focus on delivering an exceptional culinary experience.

Requirements:

• Degree or Diploma in Culinary Arts, Catering, or a related field.
• 5 years' experience as a Chef or similar role in a hospitality or catering environment.
• Strong knowledge of culinary techniques and trends.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle pressure.
• Creative flair and passion for cooking.
• Strong organizational skills and attention to detail.
• Strong knowledge of international cuisines, kitchen techniques, and food safety standards
• Excellent leadership, communication, and time-management skills
• Proficiency in inventory control, costing, and kitchen budgeting
• Creative flair with a passion for food innovation and presentation

Perks and Benefits:

• Competitive salary of Kshs. 40,000.
• Opportunity to work in a vibrant and dynamic environment.
• Professional development and growth opportunities.
• Access to industry-leading resources and facilities.
• Collaborative and supportive team culture.

If you are a passionate culinary professional looking to make a mark in hospitality industry, we would love to hear from you!