Senior Manager, Operations Specialist

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Company Details
Industry: Non-Profit Organization Management
Description: We provide subsidized nutritious meals to primary school children to improve nutrition education outcomes. We are a not for profit organization that works with vulnerable children in the public school system to improve their lives and school performance. Founded in 2012, Food for Education provides subsidized school meals every day to over 15,000 kids with a goal of feeding 1,000,000 kids by 2025.
Job Description

Key Responsibilities:

Expansion & Strategic Growth

° Develop and execute a robust expansion strategy to scale kitchen operations across Kenya in alignment with the company’s growth targets.

° Oversee the full cycle of expansion projects, from site selection, financial feasibility studies, and construction to launch and operational handover.

° Ensure strong cross-functional alignment with all departments, including Finance, Business Operations, Technical Operations, Business Intelligence and Utilisation, Tech, through consistent communication and collaboration.

° Continuously analyze unit economics, monitor performance metrics, and adapt expansion plans to ensure cost efficiency and sustainability.

° Generate reports with actionable insights to inform leadership decisions on scaling models for different regions.

° Act as a key business partner to the COO, providing strategic updates and insights into the overall expansion roadmap.

Operations & Performance Management

° Lead the operational execution of growth initiatives, including the launch of new kitchen sites and support the onboarding of schools and other key stakeholders.

° Collaborate with the COO to establish a financial reporting framework for all expansion projects, ensuring transparency, accountability, and budget adherence.

° Build a strong data and analytics infrastructure to optimize decision-making and operational efficiencies.

° Identify risks to expansion projects and implement proactive mitigation strategies, including adjusting timelines, reallocating resources, or modifying project scopes as necessary.

° Oversee and manage contractual relationships with vendors, contractors, and other third parties involved in expansion efforts.

Production Centres Operations

° Provide strategic leadership and operational oversight to rural and urban kitchen teams across various regions.

° Ensure structured hiring, staffing, and training of kitchen teams to guarantee smooth operations pre-launch and post-launch.

° Continuously improve operational workflows, addressing inefficiencies and optimizing cost per meal in partnership with the finance team.

° Oversee inventory management systems and controls to ensure adequate stock levels while minimizing waste and inefficiencies.

° Develop and implement frameworks for continuous monitoring and evaluation of rural and urban kitchen performance.

Facility Management & Repairs & Maintenance

° Oversee all facility management operations to ensure that existing and new kitchens meet operational and regulatory standards.

° Develop and implement proactive maintenance schedules to reduce equipment downtime and ensure optimal performance of kitchen facilities.

° Ensure prompt resolution of maintenance issues, including equipment failures, infrastructure repairs, and compliance concerns.

° Prepare and manage facility maintenance budgets, ensuring cost efficiency and effective resource allocation.

° Lead the facility management team, fostering a culture of accountability, continuous improvement, and operational excellence.

Production & Systems Strengthening

° Onboarding & Team Development: Implement structured onboarding for the production team with field immersion, coaching, and tracking frameworks to ensure value.

° Team Meetings & Cadence: Review and redesign team meeting structures to reduce redundancy and improve clarity and engagement at all levels (kitchen, associate, senior associate).

° Role Alignment & Team Structure: Map current team structures (Planning & Production, School Management/Logistics), redefine roles and KPIs, and establish clear reporting lines and escalation paths.

° Process Refinement: Streamline core workflows (e.g., dispatch, delivery, stock management) through SOP reviews, visual process guides, and alignment workshops with cross-functional teams.

° Kitchen Audits & Classification: Conduct structured kitchen audits covering hygiene, staffing, layout, and compliance. Classify kitchens using a Red-Amber-Green system to guide targeted support and interventions.

° Performance Tracking: Integrate audit results and onboarding feedback into quarterly reviews to inform leadership on operational health and readiness for scale.

Desired Candidate Profile

° At least 10 years of relevant experience with a proven track record in a similar role. 

° An undergraduate degree in Engineering, Management, Business, or any other relevant technical field.

° Strong interpersonal and communication skills.

° Strong project management and presentation skills are critical.

° Detail-oriented and with strong execution skills. Strategy experience is also required.

° Solution-oriented, able to think on their feet, and quickly pivot.

° Independent-minded and can thrive in a fast-paced dynamic environment.

° Ability to handle multiple projects at the same time.

° Willingness and ability to handle any job assigned under your scope of work.

Education: Degree, Diploma
Employment Type: Full Time
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