Kitchen/Catering

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Company Details
Industry: Hospital & Health Care
Description: Metropolitan Hospital was founded in the year 1995 by a group of professional entrepreneurs to fulfill the need for a proper medical care to the community in a warm welcoming environment. The hospital was born to offer an alternative, affordable and quality healthcare for the people of Nairobi and its Environs. The Hospital, located at Buruburu in the East Lands of Nairobi is the largest private hospital in the region and offers 24 hour service. It has been committed to offer quality service and improve its capacity overtime.
Job Description

DESCRIPTION

 

Prompt production of food and Beverages

 

RESPONSIBILITIES

 

Preparing and provision of timely meals within set time schedules as per the laid-out policies, processes and   procedures

 

Sets buffets and banquet for service 

 

Portion control while serving and dispatching food to units.

 

Maintain safety and hygiene standards in food preparation and service 

 

Optimal use of resources to avoid wastage 

 

Adhere to all sanitation and infection control guidelines within the kitchen and food service areas.

 

Check all chemical levels and inventory to support daily reporting.

 

Assist the Cooks and waiter/waitresses’ as necessary for timely preparation and service of food

 

Sort and dispose of waste within the kitchen, cafeteria and other food service areas

 

Keep an updated inventory of kitchen items.

 

QUALIFICATIONS

 

Diploma/Certificate in Food Production/Food & Beverage Management

 

At least 1 year and up to 3 years’ experience

 

Team work & Planning

 

Result Oriented

 

 

 

Education: Diploma
Employment Type: Full Time
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