DUTIES AND RESPONSIBILITIES

Supervision and Leadership:

Oversee and manage a team of production workers, including training, scheduling,

and performance evaluation.

Ensure team adherence to company policies, procedures, and safety regulations.

 Production Management:

Plan, coordinate, and control manufacturing processes to ensure products are

produced on time and meet quality standards.

Monitor production schedules, adjust workflows, and manage resources effectively

to meet production targets.

Implement and maintain effective production tracking systems.

Quality Control:

Ensure that all products meet the company's quality standards and specifications.

Conduct regular inspections and audits of the production process and equipment.

Identify and address any issues that could affect product quality.

Process Improvement:

Identify opportunities for process improvement and implement changes to increase

efficiency and reduce waste.

Work closely with the Production Manager and other departments to develop and

implement best practices.

Health and Safety:

Promote and maintain a safe working environment by enforcing safety policies and

procedures.

Conduct safety training and ensure compliance with occupational health and safety

regulations.

Reporting and Documentation:

Maintain accurate production records and prepare regular reports on production

performance.

Document and report any incidents, issues, or changes in production processes.

KEY REQUIREMENT SKILLS AND QUALIFICATION

Degree in Production Management, Industrial Engineering, Food Technology, or a related field. Relevant experience may substitute for formal education.

Minimum of 3-5 years of experience in a supervisory role within a manufacturing environment, preferably in the food industry.

Strong leadership and team management skills

Excellent organizational and problem-solving abilities

Knowledge of manufacturing processes and quality control principles

Proficiency in using production management software and tools

Good understanding of health and safety regulations