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Waiter

PrideInn
Nairobi, Kenya
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Posted:Jul 7 By:Hiring Kenya

Company Details
Name:PrideInn
Industry: Hospitality
Website: https://www.prideinn.co.ke/
Description: Established 12 years ago, PrideInn Hotels, Resorts & Camp stands as a prominent and rapidly growing hospitality brand that takes great pride in its Kenyan roots. With a strong presence in 5 counties across Kenya including Nairobi, Machakos, Narok, Mombasa, and Kwale, we currently operate 8 hotels and a camp, employing over 1,000 dedicated individuals. At PrideInn Hotels, we strive to instill a sense of patriotism and pride in our fellow Kenyans. Our mission is to provide both local and international guests with an exceptional level of hospitality, characterized by impeccable service and a commitment to excellence. Embodying our motto of bringing the "Global feel with Kenyan soul," we aim to deliver an unforgettable experience that reflects the unique spirit of Kenya. Whether you are seeking a luxurious getaway or a memorable bush adventure, PrideInn Hotels offers a diverse range of accommodations, conferencing solutions and facilities to cater to every traveler's needs. Our venues are equipped with state-of-t
Job Description

Job Description

 

Do the set up of the restaurant before and after service as per set brand standards.

 

Responsible for service of food and beverages as per set brand standards.

 

Take orders correctly and ensure efficient service.

 

Present and ensure settlement of bills.

 

Promote beverage sales.

 

Ensure proper storage and care of operating equipments

 

Ensure proper sequence of courses or change in accompaniment is clearly written to assist kitchen in preparation.

 

Ensure prompt service and table clearance.

 

Ensure a comprehensive handover is done to any in-coming shift.

 

Ensure any complaint is relayed to the supervisor or the F&B manager.

 

Ensure the general cleaning of the restaurant and particularly your station is adhered to at all times.

 

Report any malfunction of operating equipment to the supervisor.

 

Clean and refill cruet and condiment sets.

 

Stock sideboards on stations adequately.

 

Prepare tea and coffee to laid-down standards.

 

Any other duties as delegated by your supervisor.

 

Minimum Qualification: Bachelor's degree in hotel management, Diploma in hotel management

 

Experience Length: 2 Years

 

 

 

Education: Degree, Diploma
Employment Type: Full Time
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