Posted:4 hours ago
By:Hiring Kenya
Company Details
Industry:
Hospitality
Description:
Amaica is a hub of cultural diversity that brings together a kaleidoscope of African traditional experiences, and transports customers through a truly memorable cultural experience. From all regions of the country Amaica draws its customer experience offerings based on the culinary specialities unique to different communities that have continued to distinguish truly authentic cuisine. Amaica is an indigenous Kenyan restaurant that prides itself on providing customers with a real cultural experience woven around authentic African food, the renowned warm African hospitality and a traditional African ambience to complete the picture. Amaica started with one branch exclusively serving cuisine from Western Kenya, and based on popularity, customer demand and the need for quality. It has since expanded its offering basket and is now a prestigious chain of African restaurants that is recognised both locally and internationally for its diversity in representation of the different communities around Kenya and its ability to replicate the traditional experience in an urban setting. The décor at all the Amaica outlets is truly African, and makes use of African materials and adornments to enhance the ambience and setting. African Artefacts are displayed at Amaica outlets to showcase the African culture and to generate conversations about Africa. Amaica currently has two outlets: one at Peponi Road and another at the Jomo Kenyatta International Airport that caters for a wide variety of clientele including families, the business fraternity, corporate events, expats, tourists, special occasions and government. Amaica prides itself on serving truly authentic food prepared using traditional methods that ensures a very healthy outcome. Amaica is very keen to preserve African traditional history and culture and by preparing food the traditional way, the traditional cooking methods are kept alive and made accessible to the current generation. Amaica is keen on knowledge transfer to the future generations and has previously partnered with the department of culture to host events to show case and sensitise the public on the nutritious, medicinal and intrinsic value of traditional foods. A key focus area for Amaica is to host food preparation and sampling activities and to engage customers in creating the products from end to end including providing an education on historical knowledge and perspectives. Amaica welcomes guests from all walks to life to journey through 'The Amaica Experience’ and to tell stories for generations to come.
Job Description
Position Overview
- The Storekeeper is responsible for managing the storage, organization, and distribution of inventory, ensuring accurate stock levels, proper documentation, and adherence to company policies. The ideal candidate will have excellent organizational skills, attention to detail, and a proactive approach to inventory management in a fast-paced environment.
Key Responsibilities
- Inventory Management:
- Maintain accurate records of all inventory levels and movements.
- Receive, inspect, and verify all incoming stock against delivery notes or invoices.
- Conduct regular physical stock counts and reconcile discrepancies with records, while ensuring non-existence of expired items in our stores
- Indicate expiry date(s) of all stock items while sharing inventory reports
- Ensure proper stock rotation and minimize wastage.
- Storage Organization:
- Organize the storage area for easy identification, access, and retrieval of items.
- Ensure that all stock is stored securely and in compliance with safety and hygiene standards.
- Maintain cleanliness and orderliness in the store area.
- Stock Distribution:
- Issue stock to various departments based on requisitions and approved procedures.
- Track and record all stock movements, including transfers and dispatches.
- Compliance and Reporting:
- Maintain updated inventory records, including daily receipts and issues.
- Prepare and submit regular stock reports to management.
- Ensure adherence to company policies and relevant regulations, including health and safety standards.
- Team Collaboration:
- Coordinate with procurement, kitchen, and other departments to anticipate stock needs.
- Communicate any shortages or excesses to the relevant department for timely action.
Qualifications
- Education: Diploma or certificate in Supply Chain Management, Inventory Management, or related field
- Experience: Minimum of 2 years of experience in inventory or storekeeping in the hospitality or related industry.
Skills:
- Proficiency in inventory management systems or software
- Strong organizational and record-keeping skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
Deadline: 30th January 2025
Education: Degree, Diploma
Employment Type: Full Time
