I once spent an entire afternoon helping a small bakery redesign their inventory system. It wasn't part of any consulting gig—just a favor. The owner later told me that simple change saved her hours each week. That moment reminded me: sometimes the best b... moreI once spent an entire afternoon helping a small bakery redesign their inventory system. It wasn't part of any consulting gig—just a favor. The owner later told me that simple change saved her hours each week. That moment reminded me: sometimes the best business advice isn't about grand strategies, but about noticing the small inefficiencies we've learned to live with. less
