Clean Cooking in Kenya Gets a Major Boost
Three Kenyan clean cooking startups have secured KES 97 million from the Modern Energy Cooking Services (MECS) program to scale sustainable electric stoves. This funding will help expand access to clean, affordable cooking solutions across Kenya, reducing reliance on charcoal and firewood.
Why This Matters for Kenyan Families
Traditional cooking methods like charcoal and firewood cause indoor air pollution and deforestation. Electric stoves are a cleaner, safer alternative. With this funding, more households can switch to sustainable cooking, improving health and saving money.
Which Startups Are Involved?
The three startups receiving funding are:
- Startup A – Focuses on pay-as-you-go electric stoves for low-income homes.
- Startup B – Develops high-efficiency induction cooktops for urban areas.
- Startup C – Offers solar-powered electric cooking solutions for off-grid communities.
How the Funds Will Be Used
The KES 97 million will be used to:
- Scale production of electric stoves
- Build distribution networks in rural and urban areas
- Train customers on using electric cooking appliances
What This Means for Kenya's Clean Energy Future
Kenya already generates most of its electricity from renewable sources like geothermal and hydro. Electric stoves can leverage this clean grid to reduce carbon emissions. This MECS funding is a step toward achieving universal access to clean cooking by 2030.
Tips for Choosing an Electric Stove
If you're considering switching to clean cooking, look for:
- Energy efficiency rating
- Compatibility with your cookware
- Warranty and after-sales support
- Payment plans like pay-as-you-go
Clean cooking is not just good for the planet—it's good for your wallet and health.
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