ADQCC, in collaboration with ADAFSA and ADIO, has developed a new guideline that sets out an integrated framework for conducting tasting and sensory evaluation of novel foods safely
In collaboration with Abu Dhabi Agriculture and Food Safety Authority and Abu Dhabi Investment Office, Abu Dhabi Quality and Conformity Council develops Abu Dhabi Guideline for Tasting and Sensory Evaluation of Novel Foods
2 hours ago -
ADQCC, in collaboration with ADAFSA and ADIO, has developed a new guideline that sets out an integrated framework for conducting tasting and sensory evaluation of novel foods safely
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