Job description

·      Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.

·      Assist the guest navigate through the menu comfortably.

·      Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.

·      Present bills on time and accept payment.

Role overview

FUNCTION
Other

INDUSTRY
Food & Beverages

YEARS OF EXPERIENCE
1-2 years

LOCATION
Nakuru, Mombasa

MUST-HAVE SKILLS

• Should have a KCSE certificate mean grade of c plain
• Should have a sound menu and product knowledge
• Ability to work under pressure and long hours
• Must be customer-oriented

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