St. Lukes Orthopaedic and Trauma Hospital Hiring Executive Chef

We are seeking a talented and dynamic Executive Chef to lead our culinary team at Rivervale Restaurant. The successful candidate will play a crucial role in defining and executing our culinary vision, ensuring the highest standards of food quality, creativity, and customer satisfaction.   Apply Now   Key Responsibilities: Develop and curate an innovative and seasonally inspired menu. Oversee all kitchen operations, ensuring efficiency and adherence to quality standards. Lead, train, and mentor kitchen staff, fostering a collaborative and positive working environment. Manage inventory, control costs, and ensure proper utilization of resources. Qualifications: Proven experience as an Executive Chef or in a similar leadership role. Culinary degree or equivalent certification. Extensive knowledge of culinary techniques, kitchen management, and food safety. Strong leadership and interpersonal skills.