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Carao Fruit Extract is a concentrated preparation made from the pulp inside mature pods of the Cassia grandis tree. People seeing the product for the first time may expect it to resemble a light fruit juice, but carao has a different sensory profile. Its dark appearance, dense body, earthy aroma, and deep sweetness reflect the character of the pod pulp. Understanding these qualities can help users know what to expect before adding carao to drinks or meals. Ital Cayman offers the fruit as a concentrate, making this traditional ingredient easier to explore.
