About Me
I am a Bachelor’s degree holder in Industrial Microbiology and Biotechnology with practical experience in laboratory work and industrial attachment. I have hands-on skills in microbial culturing, aseptic techniques, media preparation, biochemical testing, and basic molecular analysis. Through my training, I developed strong competencies in identifying microorganisms, maintaining strict laboratory safety standards, and accurately documenting experimental findings. I also have exposure to fermentation processes and quality control practices within food and biotechnology environments.
I am detail-oriented, disciplined in following protocols, and committed to producing accurate and reliable results. I work well both independently and in team settings, and I am eager to grow my career in microbiology, food safety, and quality assurance within the biotechnology or food production industry.
