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Steward
Naservair JKIA
2016 - 2026
Nairobi
Knowledge on cleaning machine operation, handling, and maintenance, reducing equipment downtime by 15%.Compliance with safety protocols. Enforced rigorous cleaning and sanitization of all kitchen equipment using standard operating procedures, achieving 100% pass rate on health inspections. Maintained clean and dry kitchen floors at all times, reducing slip-and-fall incidents by 30%.Cleaning of kitchen hoods to prevent oil buildup, extending equipment lifespan by 20%. Understood and applied HACCP principles, leading to zero food safety violations. Promoted food safety and good hygiene practices, resulting in a 25% improvement in hygiene audit scores.
Kitchen Steward
Team Plus
2026
Nairobi JKIA Airport
Clean and maintain kitchen floor and equipment.
Clean kitchen hoods.
Clean dishes and glassware using the dishwasher machine.
Support the kitchen team in food preparation.
Support the kitchen team in buffet preparation.
Maintained HACCP and FIFO compliance.
Report broken glasses or leakages to the supervisor.
Manage waste disposal in the kitchen.
Using cleaning chemicals effectively.
Valley Bridge Primary School
KCPE Certificate , Primary Education ,
1992 - 2000
Our Lady of Fatima Secondary School
Kenya Certificate of Secondary Education, Secondary Education,
2001 - 2004
98% score on Qatar Airways and Kenya Airways Hygiene Audits
