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Assistant Processing Manager at Adept Systems

5 Years
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Company Details
Industry: Consulting
Description: Adept Systems is a Kenyan company established in 1994, providing a full range of management consultancy services in the areas of human resources
Job Description

Key Responsibilities 

Process Management & Control

  • Implement process solutions to improve operational efficiency.
  • Implement process workflows and design in compliance with regulatory requirements.
  • Collaborate with team members and communicate effectively with supervisors.
  • Planning and organizing production schedules
  • Ensure scaling, slicing, gutting, cleaning, sorting, precooling, and output into our Farm
  • Operate and maintain processing equipment and machinery.
  • Pack and label processed fish for shipping.
  • Overseeing Ice Plant activities.

Health & Quality Control.

  • Ensure compliance with health and safety regulations.
  • Inspect fish for quality and remove any defects.
  • Determine quality control standards during input and output.
  • Ensure that health and safety regulations are met.
  • Ensure quality and hygiene Standards are maintained.
  • Ensure health, safety, and environmental compliance and improvements.

Leadership & People Management

  • Supervising the work of junior staff.
  • Organize relevant training sessions and upskilling.
  • Liaise with Commercial operations on demand and supply of processed product
  • Collaborate with the site leadership team to deliver sites’ balanced business plan

Budgeting & Cost Control.

  • Support budget formulation for your department, aligning with the overall company objective.
  • Meet daily processing targets.
  • Assess processing and resource requirements

 Reporting

  • Prepare, analyze, and submit accurate and timely operational reports to support performance tracking and informed decision-making.

Academic and Professional Qualifications

  • A bachelor’s degree in production management, Operations Management, or Food Technology
  • A master’s degree, professional certification, or OSH training is an added advantage.
  • Minimum of five (5) years of experience managing a food processing/production facility
  • Ability to support and manage a high-performing processing team.
  • Strong verbal and written communication skills
  • Ability to manage operational issues, implement business solutions, and execute them effectively.
  • Ability to manage large-scale projects and prioritize effectively in a fast-paced environment.
  • Expertise in interpreting and implementing construction plans, blueprints, and specifications.
Salary: Discuss During Interview
Education: Diploma
Employment Type: Full Time

Key Skills

manufacturing 
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