Position: Corporate Executive Chef

Date Posted: December 20, 2025

Industry: Hospitality / Food & Beverage / Culinary Operations

Employment Type: Full Time

Experience: Proven experience as a Corporate / Group Executive Chef

Qualification: Professional Culinary Certification, Diploma, or Degree in Culinary Arts or Hospitality Management

Salary: AED 5000 to 10000

Location: Dubai, United Arab Emirates

Company: Dives Holding

Description:

We’re Hiring: Corporate Executive Chef

An exciting opportunity is available for an experienced Corporate Executive Chef to take charge of and enhance culinary operations across multiple outlets within the group. This leadership role is ideal for a seasoned professional who is passionate about culinary excellence, team development, and operational consistency.

Key Responsibilities:

• Oversee culinary standards, menu planning, recipe development, and consistency across all locations
• Lead, guide, and mentor kitchen teams to maintain high performance and quality standards
• Ensure exceptional food quality while maintaining effective cost control, hygiene, and compliance with company policies
• Work closely with operations and senior management to support business growth and operational efficiency

Requirements:

• Demonstrated experience in a Corporate or Group Executive Chef role
• Strong expertise in Turkish cuisine is mandatory
• Proven ability to manage and supervise multiple outlets simultaneously
• Excellent leadership, organizational, and cost-management skills