Supermarket Deli Cook at Brites Management Services

2 Years
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Company Details
Industry: Consulting
Description: Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we provide a complete range of HR Solutions. Our sole focus is to simplify the complexities of the HR department and help companies concentrate on the core business as we handle HR tasks more efficiently and accurately. We have diverse staff of seasoned professionals who are passionate about value addition to our clients. We deliver our services in a professional manner offering expertise support that amplifies a company’s potential by having a systematic process to not only offer the best talents but also other performance monitoring services. Over the years, we have acted as a preferred and the best Recruitment and HR Consultancy Company in Kenya, Africa, Middle East and handling assignments from all corners of the world. With our vast experience and in depth understanding of international recruitment procedures,
Job Description

DUTIES AND RESPONSIBILITIES

  • Prepare, cook, and present deli items such as fried foods, grilled items, salads, sandwiches, and other ready-to-eat meals.
  • Ensure all food is prepared according to established recipes, portion sizes, and quality standards.
  • Maintain proper food handling, sanitation, and safety procedures in compliance with relevant regulations.
  • Ensure cleanliness and organization of the deli area, kitchen equipment, utensils, and workstations.
  • Monitor food stock levels and assist in inventory management, including receiving and proper storage of supplies.
  • Assist customers courteously and professionally, responding to inquiries about deli products.
  • Ensure timely restocking and display of deli items to maintain product freshness and attractiveness.
  • Reduce food wastage through proper preparation, handling, and storage.
  • Work collaboratively with other team members to achieve daily production and sales targets.
  • Follow all company policies and operational procedures.

KEY REQUIREMENT SKILLS AND QUALIFICATION

  • Certificate in Food Production or a related field from a recognized institution
  • At least 2 years of experience working as a cook, preferably in a deli, restaurant, or similar food service environment
  • Strong knowledge of food handling, sanitation standards, and kitchen safety procedures
  • Ability to work efficiently in a fast-paced and high-demand environment
  • Excellent time management, communication, and teamwork skills
  • Strong attention to detail and commitment to delivering quality food
Salary: Ksh. 18,000 - Ksh. 20,000
Otherpay: Benefits
Education: Diploma
Employment Type: Full Time
Contact Information

Key Skills

foodproducts  Food Technology 
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