Posted:2 hours ago
By:Hiring Kenya
Company Details
Industry:
Food & Beverages
Description:
A warm and inviting space filled with fresh cut flowers, an overflowing bookcase, freshly baked breads & patisserie, the heartwarming scent of fresh coffee and relaxing music set within some of Nairobiโs most dynamic malls; Artcaffe is a haven from hectic city life. We give our customers a place to rest and relax over great food and drinks made by our passionate team of chefs, baristas and mixologists, to ensure each visit is a memorable experience. Known for its unique design sense, Artcaffe is an inspirational place where business meetings and conversations come to life and friends gather to relax on our spacious outdoor balconies, to enjoy our full-service cocktail bars and watch the sunset. Our locations are open from 7am to midnight, and have free WIFI. Should you be at home or in the office and canโt make it to your nearest branch, simply call 0709 202020 and weโll bring your favorite delicacies to you through our efficient delivery service. Our Vision, Our Passion Founded in 2009, Artcaffe has maintained its vision of providing high quality and consistency in its food and service. We are driven by our passion for excellence and are constantly growing and improving on our service delivery. We are also proud of our ever-expanding family of over 700 staff who are constantly reaching higher personal and professional goals. It is our firm belief, that by investing in our people, through consistent training, we are lifting the level of expertise in the local industry and by extension, creating a flourishing investment climate for our country.
Job Description
Artcaffe Coffee and Bakery
Location: Nairobi, Kenya
Category: Food Services / Hospitality
Employment Type: Full-Time
Available Positions
-
Waitstaff
-
Baristas
-
Cooks
-
Cashiers
-
Supervisors
-
Manager
Minimum Requirements
Applicants should:
-
Hold a relevant qualification in Hospitality, Food & Beverage Service, Culinary Arts, Customer Service, or related field (an added advantage, but experience may substitute in some roles).
-
Have prior experience in a café, restaurant, hotel, or fast-paced hospitality environment, especially for Baristas, Cooks, Supervisors and Manager roles.
-
Demonstrate excellent customer service, communication, and interpersonal skills.
-
Be able to work in a fast-paced environment, handle pressure, and maintain high standards of hygiene and presentation.
-
Be flexible to work shifts, weekends, and holidays as required in the hospitality industry.
-
Possess strong leadership and people management skills for the Supervisors and Manager positions.
Method of Application
Qualified and interested candidates should send their applications and detailed CVs.
CLICK APPLY BUTTON
Salary: Discuss During Interview
Education: Diploma
Employment Type: Full Time
