Breakfast Chef

Location: Nairobi, Kenya

Industry: Food Production

Category: Catering

Education: Diploma

Employment Type: Full-time

Job Overview

Hanam Flavor is seeking a skilled and passionate Breakfast Chef to join our culinary team in Nairobi, Kenya. As a Breakfast Chef, you will be responsible for creating delicious breakfast dishes that delight our customers and uphold our commitment to quality and excellence.

Key Responsibilities

• Prepare and serve breakfast dishes with creativity and consistency.
• Prepare and cook breakfast items according to our menu and recipes.
• Ensure the kitchen operates in a timely and efficient manner during breakfast hours.
• Maintain high standards of hygiene, safety, and cleanliness in the kitchen.
• Collaborate with the kitchen team to innovate and improve breakfast offerings.
• Manage inventory and order supplies as needed to ensure smooth kitchen operations.
• Train and mentor junior kitchen staff to enhance their culinary skills and knowledge.
• Continuously ensure food quality and presentation meet our standards.

Requirements

• Diploma in Culinary Arts or a related field.
• 2 years' experience as a Breakfast Chef or in a similar culinary role.
• Strong knowledge of catering, confectionery, and culinary techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and organizational skills.
• A passion for food and a creative flair for breakfast dishes.
• Commitment to maintaining high culinary standards and quality.

Perks and Benefits

• Competitive salary offered (discussed during the interview).
• Opportunity to work with a dynamic and innovative culinary team.
• Professional development and training opportunities.
• Employee discounts on our products.
• A supportive and inclusive work environment.