DUTIES AND RESPONSIBILITIES

Prepare and cook daily meals (breakfast, lunch, dinner, and snacks) according to household preferences and dietary requirements

Plan weekly menus in collaboration with the employer, ensuring variety and balanced nutrition

Shop for groceries and maintain proper inventory of kitchen supplies and ingredients

Operate and maintain kitchen appliances and equipment efficiently and safely

Maintain a clean, organized, and hygienic kitchen environment at all times

Ensure all meals are prepared in accordance with food safety and hygiene standards

Cater for guests during family events, dinners, or gatherings when required

Accommodate dietary restrictions and preferences including vegetarian, low-carb, gluten-free, or other needs

Prepare and store meals for later consumption when necessary

Perform kitchen-related cleaning tasks, including dishwashing, sanitizing surfaces, and proper food storage

Occasionally assist in related domestic duties when needed

KEY REQUIREMENT SKILLS AND QUALIFICATION

Certificate in Food Preparation or Culinary Arts is an added advantage

Minimum 2 years' proven experience as a Cook in a similar private home or professional kitchen setting

Strong knowledge of local and international cuisines

Familiarity with kitchen machines and appliances (e.g., ovens, blenders, food processors)

Excellent understanding of food safety and hygiene practices

Prior experience working in a high-end household or hospitality environment is a strong advantage

Ability to work independently, manage time effectively, and meet meal deadlines

High level of integrity, cleanliness, and attention to detail

Good communication skills (English and/or Swahili)