CHEF

2 Years
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Company Details
Industry: Consulting
Description: Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we provide a complete range of HR Solutions. Our sole focus is to simplify the complexities of the HR department and help companies concentrate on the core business as we handle HR tasks more efficiently and accurately. We have diverse staff of seasoned professionals who are passionate about value addition to our clients. We deliver our services in a professional manner offering expertise support that amplifies a company’s potential by having a systematic process to not only offer the best talents but also other performance monitoring services. Over the years, we have acted as a preferred and the best Recruitment and HR Consultancy Company in Kenya, Africa, Middle East and handling assignments from all corners of the world. With our vast experience and in depth understanding of international recruitment procedures,
Job Description

DUTIES AND RESPONSIBILITIES

 

Prepare and cook daily meals (breakfast, lunch, snacks) according to the school menu and student dietary needs.

 

Ensure meals are nutritionally balanced, age-appropriate, and appealing to children.

 

Maintain high standards of hygiene and cleanliness in all food preparation and serving areas.

 

Supervise and train kitchen assistants, ensuring effective workflow and staff development.

 

Manage kitchen inventory, track usage, and maintain stock levels.

 

Order ingredients and supplies in a timely and cost-effective manner.

 

Monitor food waste and implement measures to minimize losses.

 

Develop and update weekly and monthly menus in consultation with school management and in alignment with nutritional standards.

 

Accommodate students with food allergies or special dietary requirements.

 

Coordinate meal schedules to ensure timely service during school breaks and lunch hours.

 

Maintain detailed records of daily meal counts, ingredient usage, and hygiene inspections.

 

Support food preparation for school events, meetings, and extracurricular activities.

 

Liaise with suppliers and ensure the quality and freshness of food items received.

 

Enforce all health and safety regulations as per Ministry of Health and county public health standards.

 

Report any equipment malfunctions and ensure proper maintenance of kitchen appliances.

 

Participate in regular school meetings as required and provide feedback on kitchen operations.

 

KEY REQUIREMENT SKILLS AND QUALIFICATION

 

Minimum of 2 years’ experience as a chef or cook in a busy kitchen (experience in a school or institutional setting is an added advantage)

 

Proven ability to prepare a wide range of local and international cuisines

 

Knowledge of child nutrition and food allergies is highly desirable

 

Certificate or diploma in Culinary Arts, Food Production, or related field

 

Up-to-date knowledge of food safety, hygiene, and sanitation standards (e.g., Public Health Certification)

 

Strong organizational and time management skills

 

Ability to work under pressure and manage multiple tasks

 

 

Salary: Ksh. 20,000 - Ksh. 25,000
Otherpay: Benefits
Education: Degree, Diploma
Employment Type: Full Time
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