What you will be doing:

Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: 

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards

Conduct daily shift briefings to kitchen Colleagues in absence of the Sous Chef

Ensure all kitchen Colleagues are aware of standards and expectations

Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Qualifications

Your experience and skills include:

Previous experience in the Culinary field required

Journeyman’s papers or international equivalent required

Diploma Certification in a Culinary discipline an asset

Computer literate in Microsoft Window applications an asset

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times