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Nutritionist

Turkana, Kenya
Company Details
Industry: Non-Profit Organization Management
Description: The International Rescue Committee is a global humanitarian aid, relief and development nongovernmental organization.
Job Description

Key Responsibilities

  • Implementation of the nutrition screening, growth monitoring and promotion in health facilities while ensuring adherence to the Kenyan technical guidelines.
  • Effectively follow MOH protocols for inpatient management of SAM cases with complications at the stabilization centre
  • Ensure daily anthropometric assessments, feed administration and routine medication according to the protocol are done and documented
  • Implementation of outpatient therapeutic program of severely acute malnourished children under-fives.
  •  Implementation of supplementary feeding of the moderately malnourished under-five children, pregnant and lactating women
  • Implement comprehensive Maternal Infant and young Child nutrition and Baby friendly hospital/community initiative (BFHI/BFCI) approaches
  • Support capacity building and OJT for the incentive staff through identification of capacity gaps and supporting training.
  • Support the systematic dissemination of key nutrition education messages to improve dietary practises.
  • Monitor utilization of essential nutrition supplies and ensure daily reconciliation of nutrition supplies.
  • Compile and submit weekly nutrition situational reports and monthly MOH summary reports for entry into KHIS
  • Participate in facility-based data review meetings and share performance on key nutrition indicators.
  • Liaise with pharmacist/facility in-charge and order for nutrition commodities to be prepositioned based on consumption and clients on treatment.
  • Any other duties assigned by the supervisor.

Minimum Qualifications:

  • Hold a minimum of a Diploma in Foods, Nutrition and Dietetics from recognized institution
  • Must be registered with KNDI
  • Minimum 1year experience within an INGO in implementing emergency community nutrition
  • Experience of Maternal infant and young child nutrition with strong BFHI/BFCI approaches
  • Experience in nutrition survey and assessment
  • Proven analytical, communication/ negotiation skills and ability to think strategically
  • Experience in report writing and excellent computer skills
  • Ability to work in hardship areas (previous experience in a camp setting will be an added advantage)
  • Flexible and positive personality
  • Strong planning and implementation capacity
  • Confident and capable negotiator, communicator and networker.
Education: Degree, Diploma
Employment Type: Full Time

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