Posted:Thu at 4:08 PM
By:Hiring Kenya
Company Details
Industry:
Retail
Description:
Founded in 1992, Majid Al Futtaim is the leading shopping mall, retail and leisure pioneer across the Middle East, Africa and Asia. A remarkable business success story, Majid Al Futtaim started from one man’s vision to transform the face of shopping, entertainment and leisure to 'create great moments for everyone, every day’. It has since grown into one of the United Arab Emirates’ most respected and successful businesses spanning 15 international markets, employing more than 33,000 people, and achieving the highest credit rating (BBB) among privately-held corporates in the Middle East. Majid Al Futtaim owns and operates 20 shopping malls, 12 hotels and three mixed-use communities, with further developments underway in the region. The shopping malls portfolio includes Mall of the Emirates, City Centre malls and My City Centre neighbourhood centres, and also four community malls which are in joint venture with the Government of Sharjah. The Company holds exclusive rights to the Carrefour franchise in 38 markets across Middle East, Africa and Central Asia, and operates a portfolio of more than 160 outlets in 15 countries.
Job Description
ROLE SUMMARY
- The Quality and Hygiene Associate Manager - Private Brand is responsible for supporting activities to ensure the highest quality of hygiene and food safety in all areas of operations within the store.
ROLE PROFILE
- Support the analysis of quality and food safety standards and implement continuous improvements
- Implement corrective activities put into place due to audit results
- Implement the internal quality and hygiene procedures
- Research and maintain a record of all food safety developments and changes in regulations
- Monitor the storage of fresh food according to the set standards and procedures
- Monitor and report on food storage complies with the required health and safety standards
- Monitor and report on the segregation, storage and timely removal of all waste
- Implement training for all food and waste handling staff
REQUIREMENTS
- Bachelor’s Degree in Food Science or equivalent.
- 3+ years in related food quality control within the retail or manifucturing industry.
- Proficient in Microsoft Office.
- ISO Certification.
- Excellent communication and presentation skills.
- Planning and analytical skills.
Education: Degree, Diploma
Employment Type: Full Time
