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Pastry Chef

Narok, Kenya
Company Details
Name:Wilderness
Industry: Hospitality
Description: We are dedicated to authentic, genuine service and delivering the warmest hospitality with passion. We are humble, generous and empathetic towards everyone within our collective, whether we are welcoming and hosting guests, working alongside colleagues or collaborating with partners, communities or governments. We are inclusive and have fun expanding the world’s wilderness together, taking pride in sharing our incredible wild places with all who visit us. We set ambitious, industry-leading standards, then
Job Description

 

 

 

Detailed Responsibilities

  • Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools as intended, properly and safely.
  • Maintains high standards of sanitation and cleanliness throughout the pastry section at all times.
  • Requisitions all products and supplies needed for the pastry section.
  • Precisely follows all pastry recipes to ensure consistent high quality: measures ingredients using scales, measuring cups and spoons.
  • Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants, and fillings used in desserts.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Ensures proper rotation and that all products are used by expiration date.
  • Checks productions schedules.
  • Establish priority items for the day.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Perform other tasks as assigned by the head Chef.

CANDIDATE PROFILE

Qualification:

  • Minimum high school education
  • Culinary Arts Diploma/Certification

Experience:                    

  • At least 3 years of experience as a pastry cook in a retail, club, hotel, restaurant or institutional setting.
Education: Degree, Diploma
Employment Type: Full Time

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