Detailed Responsibilities

• Prepare and present all breakfast food products and equipment
• Ensure and provide consistent food preparation and the highest caliber of food
• Ensure cleanliness and hygiene is maintained.
• Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
• Ensure food is stored in appropriate containers, labelled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
• Aid in maintaining department objectives and ensure they are met and exceeded.
• Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
• Follow and adhere to all checklists, prep sheets and par sheets as assigned.
• Practice proper grooming, personal hygiene, and uniform standards.
• Ensure that food deliveries have been delivered and stored according to the standards set by the company and health regulations.
• Follow any and all recipes as they apply to any food products that you prepare, as determined by the Executive Chef.

CANDIDATE PROFILE

Qualification:

• Minimum high school education
• Culinary Arts Diploma/Certification

Experience:                   

• Knowledge of current food trends and best practices is a plus.
• Minimum three years’ experience preparing food in the following methods is required:  roast, broil, braise, sauté, fry and grill (including vegetarian dishes for breakfast items.
• Minimum three years’ experience working in breakfast food production and/or line capacity is required.