Minimum Requirements:

Diploma in a hospitality-related course 

Experience with Restaurant ERP Systems (POS/GAAP).

A good understanding of administration work.

Food production-related course qualification will be a plus.

Computer literate (Ms. Word/Excel)

Responsibilities:

Coordinate entire restaurant (BOH & FOH) for customer satisfaction.

Drive sales & profitability by upholding controls and procedures.

Enforce product quality through spot checks and supervision.

Responsible for occupational Health & Safety Act, fire regulations and other legal requirements.

Assist in staff training for operating standards & positive work environment.

Constantly monitor service speed and guest satisfaction during service times.