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Restaurant Manager

Nairobi,Kenya
This Job has Expired
Company Details
Industry: Consulting
Description: Dorbe-Leit Consulting Limited is a consulting practice providing transformational human resource management based services. We become involved with our clients in their transformation, providing services that are value-adding and measurable in their contribution to our clients’ success. Catapulting your business to success is our purpose.
Job Description

 

Job Description

Key Responsibilities:

  • Lead and inspire a team of dedicated professionals to deliver exceptional service
  • Ensure the seamless operation of the restaurant, from front-of-house to back-of-house
  • Uphold the highest standards of food quality, presentation, and guest satisfaction
  • Collaborate with the culinary team to create and implement innovative menus
  • Manage inventory, budgeting, and financial aspects of the restaurant
  • Foster a positive and collaborative work environment

Qualifications

  • Proven experience as a Restaurant Manager in a high-end dining establishment
  • A degree in Hospitality Management or relevant field will be advantageous
  • Strong leadership and interpersonal skills
  • Exceptional knowledge of food and beverage operations
  • Ability to thrive in a fast-paced and dynamic environment
  • Excellent organizational and multitasking abilities
Education: Degree, Diploma
Employment Type: Full Time
Contact Information
Name: Hiring Kenya

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