The Thika-based firm yesterday launched a new biscuit range called Treatos, coming as the company celebrates its 25th anniversary.
“Today we are launching Treatos. We are going to see how to add value to other grains and other ways to make more nutritious biscuits. This is a treat and it can be taken when someone wants to refresh themselves, “said Capwell Company CEO Rajan Shah.
Capwell boosts some of the notable brands, such as maize flours (Soko and Amaize) and pearl (grain brands), as well as Yola.
“We want to bring back the old ways of doing things through technology. You can’t tell the urban folk to use posho mills to grind their grain,” Shah said.
“But through technology you can bring the posho mill closer to the,” he added.
Access our platform effortlessly on-the-go through our user-friendly mobile apps.
𝗦𝗲𝗺𝗮𝘀𝗼𝗰𝗶𝗮𝗹 𝗶𝘀 𝘄𝗵𝗲𝗿𝗲 𝗿𝗲𝗮𝗹 𝗽𝗲𝗼𝗽𝗹𝗲 𝗰𝗼𝗻𝗻𝗲𝗰𝘁, 𝗴𝗿𝗼𝘄, 𝗮𝗻𝗱 𝗯𝗲𝗹𝗼𝗻𝗴. We’re more than just a social platform — from jobs and blogs to events and daily chats, we bring people and ideas together in one simple, meaningful space.
