The new technologies seek to define the future of the food industry while promoting positive economic change through youth employment.
“GreenForest Foods is all about delivering exceptional food experiences. We have a relentless commitment to excellence, and our dedication to this mission is what fuels our daily endeavors,” said company CEO Athanas Matheka when the firm opened its doors for customers to interact with production.
GreenForest Food, Matheka added, is reshaping the future of food by embracing sustainability, empowering youth, and actively contributing to the broader community.
“At GreenForest Foods, quality is our key pillar. We take immense pride in ensuring that every jar of peanut butter, every drop of honey, every nut, and every bit of beeswax that leaves our facility is a testament to our unwavering commitment to excellence,” the company’s Quality Assurance Manager, Irene Kendi, said.
“Our consumers can trust that every product is a labor of love, is crafted with their well-being and the environment in mind,” she said.
Some of the products produced by GreenForest Foods include honey, processed peanuts, food-grade beeswax, peanut butter, and processed cashew nuts.
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