Position Summary

To ensure efficient food and beverage services to the patients, customers and members of staff in a clean, safe and pleasing environment

Main Duties

•  Ensuring cleanliness of the ward kitchenette
•  Providing efficient services to patients while ensuring a clean and hygienic environment is maintained at all times
•  Cleaning cutlery and crockery and ensuring that there is clean water for patients and staff
•  Scrubbing and cleaning all kitchen surfaces, fridge, shelves, and walls, of the ward kitchenette
•  Collecting and forwarding menus and diet sheets to the kitchen daily for the dietician to prepare menus
•  Preparing mis-en-place for dinner service and taking late menus to Catering Department
•  Serving patients with all meals
•  Preparing tea for Ward Staff
•  Ensuring that patients are satisfied and have all been served and proper handover is done to the next shift

Qualifications, Skills and Experience

•  Diploma in Food and Beverage from a recognized institution
•  1-year experience in a similar position
•  Trained & Experienced in HACCP Experience in a busy hospital added advantage

If you are interested in the above position and you meet the requirements listed, please send your application together with a detailed CV, Copies of Academic Certificates, three [3] referees and include their telephone contacts and email address to [email protected] so as to reach us not later than 25thAugust 2023

Only shortlisted candidates will be contacted.