Job description

•  Must be a good planner, ability to think and make quick decisions under pressure, strong interpersonal and problem solving abilities.
• Must have Point Of Sale skills, flexible, a team player, highly responsible & reliable.
• Must be customer-oriented and have excellent customer care technique and application.
• Ability to up sell and inform our guest on new menu product
• Must be result oriented, self-driven, articulate and pro-active.
• In-house training in baristaring and service
• 6 months working experience as a certified Java House Staff. Ability to work under pressure and long hours

Role overview

FUNCTION
Other

INDUSTRY
Food & Beverages

YEARS OF EXPERIENCE
1-2 years

LOCATION
Nairobi, Mombasa, Eldoret, Kericho, Nanyuki, Kisumu, Naivasha

MUST-HAVE SKILLS

• KCSE certificate with a mean grade of D plain
• Interest in the hospitality industry
• Basic knowledge on food safety and HACCP plan
• Ability to work with speed and under pressure

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