Kenya Methodist University (KeMU) is a chartered private Christian University whose vision is to be a world class University raising a generation of professionals and transformational leaders. The seat of the University is situated in Meru with campuses in Nairobi and Mombasa. We wish to invite qualified applicants for the following Cafeteria positions:

Duties and Responsibilities:

i. Preparing a wide variety of food items such as cakes, cookies, pies, bread etc. following standardized and modern recipes
ii. Preparation of all pastries and snacks for functions, fresh fruit cuts, salads, desserts and tea snacks.
iii. Creating new and exciting desserts to refresh existing menus and engage the interest of customers
iv. Modify recipes to meet customers’ needs and requests
v. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
vi. Participate in menu planning and development
vii. Be accountable for food preparation ingredients
viii. To execute food control standard in dispensing the established food and pastries portion.
ix. Ensure that waste is kept at minimal levels by using creative culinary and bakery methods.
x. Monitoring of stocks for ingredients and make appropriate orders
xi. To observe safety precautions and kitchen hygiene set standards during food preparation.
xii. Perform and ensure opening and closing duties are done accordingly.
xiii. Provide guidance to interns and kitchen stewards.
xiv. Take kitchen responsibilities in the absence of the head chef
xv. Perform any other duties assigned by the supervisor