Hyatt Regency Nairobi
Kenya – Nairobi
CULINARY
Department Head/Manager
Full-time
Req ID: NAI000124
Local
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered. And we’ve got everything covered for our colleagues as well. For our first Hyatt Regency in Nairobi, we are looking for a:
Pastry Chef
Functions as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
If you bring a university degree or a hotel management diploma, minimum 10 years of work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you!
If you face any challenges during the application process, kindly join our WhatsApp forum dedicated to mutual discussion in regards to application tips and guidelines
WhatsApp Link – https://chat.whatsapp.com/Lm25kxgvBtBFrdeOV95lf8
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