We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered. And we’ve got everything covered for our colleagues as well. For our first Hyatt Regency in Nairobi, we are looking for a:

Chef de Partie (All-Day Dining, Banqueting, Sports Bar, Commissary Kitchen)

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications

If you bring a university degree or a diploma in culinary studies, relevant work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you!

Apply